A little jar of liquid sunshine — whipped in small batches from cultured butter and flavoured the slow way. Meet the two ghees that started it all.
We started small — with two ghees we truly love, slow-cooked and jarred by hand. More flavours are resting in the churn.
Slow-cooked cultured ghee with a toasty, caramel depth. Spoon it over hot rice, stir it into morning porridge, or swap it for butter in your bakes.
No products in the cart.
Remember me
Log in Lost your password?